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dc.contributor.authorZłotogórska, Agata
dc.contributor.authorSzäefer, Agata
dc.date.accessioned2015-07-14T11:02:51Z
dc.date.available2015-07-14T11:02:51Z
dc.date.issued2015
dc.identifier.citationPolskie Forum Psychologiczne 2015, T. 20, nr 2, s. 244-260en_US
dc.identifier.urihttp://repozytorium.ukw.edu.pl/handle/item/1697
dc.description.abstractLittle is known about cognitive mediators of colour-flavour perception when they are atypically combined. We explored the possibility that cognitive style and sensory sensitivity may act as intermediaries and might explain interpersonal differences in making heuristic decision based on visual cues. 55 participants (M = 21.42; SD = 2.12) were ask to complete two questionnaires. Afterwards they were presented with three coloured samples of sweetened milk and asked to select perceived flavour. Almost all participants used visual cue in determining what flavour the beverage was at least in one sample. Neither reflection nor self-awareness did significantly relate to correct recognition of the flavour. Nevertheless negative significant association was found between sensory sensitivity and self-awareness (rho = -0.40; p < 0.01).The results also indicate that women more frequently made heuristic decisions. Findings confirm that the importance of visually acquired information exceeds that from other senses. The results indicate that people either focus on their inside or on the environment.en_US
dc.language.isoplen_US
dc.publisherWydawnictwo Uniwersytetu Kazimierza Wielkiego w Bydgoszczyen_US
dc.subjectcognitive styleen_US
dc.subjectheuristicen_US
dc.subjectsensory sensitivityen_US
dc.subjecttasteen_US
dc.subjectvisionen_US
dc.titleKto je oczami? Rola wrażliwości sensorycznej i stylów poznawczych w odbiorze bodźców smakowychen_US
dc.title.alternativeWho Eats with Their Eyes? The Role of Sensory Sensivity and Cognitive Styles in Flavour Perceptionen_US
dc.typeArticleen_US


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